Tosung Korean Charcoal BBQ

Timmy&#39;s kitchen Fresh flounder, the meat is fine and juicy, but the taste is too strong, a bit awkward. Lobster crab sink, in fact, it is fried, similar to the food stall, slippery garlic oyster, skin is very fragrant roast chicken.

Food was good but served on very cold plates combined with air conditioner that was very cold and could not be adjusted from inside the restaurant meant the food became cold very quickly.I would have preferred to eaten the meal slowly but cold curry is not great.

Not good. In Kingston Agostinis located inside the East Hotel, passengers who may not want to go far may eat a little downstairs by the way. It is an important reason why it looks good business. Friends, don&rsquo;t step on thunder. If you really like pizza, I recommend going to Manuka. The family called Trecento.

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National Museum of Australia

Tosung Korean Charcoal BBQ

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